Gourmet Grazing

For the ultimate cheese lover, Gourmet Grazing is a generous collection of exceptional cheeses and delicious accompaniments, made for leisurely grazing and sharing.

Inside, you’ll find a wonderfully varied selection, from the bold, creamy Picos Blue and rich, characterful Petit Langres, to the delicate Ferme Chèvre and indulgent Gouda with Truffles. Cornish Yarg brings its fresh, creamy character, while Alpine Meadows adds a beautifully savoury, nutty note to the board.

To accompany the cheeses, there are crisp Olive Oil & Sea Salt Crackers, sweet and fruity Quince Paste and delicious Perelló Olives – everything you need to create a seriously impressive grazing spread.

Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.

Picos Blue Valdeon
Weight: 200g.
Picos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped in maple leaves. Artisan made in small batches in the mountains of "Picos de Europa". Made with mixed cow, goat and ewe milk and cured in abandoned mines and caves, this cheese has a buttery, slightly salty blue bite. It goes really well with hazelnuts and prunes. Pairing Suggestion - Kew Lemon Curd

Petit Langres AOC
Weight: 180g.
Petit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior. Drum shaped with an indented top, also known as "fontaine". This allows the brine to pool in the crater of the cheese, and seep slowly into the interior of the cheese to give it its richer consistency, pungent nose and fruity flavour. Pairing Suggestion - Lemon Cheese Preserve The individual cheese weighs 180g.  

Ferme Chévre
Weight: 200g.
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts. Pairing Suggestion - Lemon Cheese Preserve A whole cheese weighs approx. 1kg.

Gouda with Truffles
Weight: 200g.
Gouda with Truffles is an unusual creamy, washed curd cheese with the addition of chopped black Italian Truffles that blend perfectly with the texture of the cheese. Pairing Suggestion - Fourseed Sourdough Crackers A whole cheese weighs approx. 8kg, if you would like a whole wheel please contact us and we can arrange this for you.

Cornish Yarg
Weight: 200g.
A light-textured cheese with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour. A whole Cornish Yarg weighs approx. 3.5kg – if you would like a full wheel please contact us and we can arrange this for you.

Alpine Meadows
Weight: 200g.
Alpine Meadows is a stunning cow's milk cheese, coated in herbs and flowers to make the most beautiful edible rind. The flavour is complex and fragrant, aided by the herbs in the rind - the blend of herbs is a closely guarded secret. The cheese is aged over 12 months and develops savoury umami notes, developing strong flavours with hints of meaty broth - a truly comforting taste. Pairing suggestion - Italian Antipasti Meats.

Olive Oil and Sea Salt Crackers
Weight: 125g.
Subtle moreish crackers flavoured with extra virgin olive oil and sea salt. Pairing suggestion - HARD CHEESES. Each pack weighs approx. 125g.

Quince Paste (200g)
Weight: 200g.
A sweet quince paste, traditionally eaten with sweet Manchego ewes milk cheese as a Tapas in Spain. A delicious accompaniment to most hard cheeses. Pairing Suggestion - Ribblesdale Chego The pack weighs approx. 200g

Perello Gordal Pitted Olives
Weight: 350g.
Perello Gordal Pitted Olives are a Spanish staple - iconic Gordal olives, a favourite of cooks worldwide. These large, green, crisp olives with a hint of warmth from the Guindilla Chillies in the marinade. Pairing Suggestion - Ewes milk cheeses Can weighs approx. 350g (dry weight approx. 180g)