Antipasto Sharing Pack

Designed for easy entertaining, this delicious British Antipasto Board features a trio of handcrafted charcuterie: Salsiccia Secca, Salami San Lorensello and Lonza. All you need to do is add good cheese, bread and pickles.

Made by Sunday Charcuterie, who have an incredible ethos for keeping animals. In all instances, the pigs are truly free-range, reared as part of small herds in either paddocks or as part of a woodland management scheme, for anything between ten months & two years. Their diets are always completely natural, & depending on the farm they are reared on, are supplemented with whey, fruits, vegetables & what they can forage.

We send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.

We carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.

If you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.

We currently deliver throughout the UK but do not offer international delivery.

Every order is cut and packed by hand, fresh to order by our team of cheesemongers.

Your cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.

Finally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.

We’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.