Fennel Salami
Description
Affectionately known as ‘chubbs’, these little whole salamis are made for slicing at home & sharing with anyone who loves proper British charcuterie. Made using toasted & ground fennel seeds, this salami develops a deliciously fresh, natural fennel flavour that perfectly complements the pork. A great gift, a fridge essential, or just an excuse to stock up on the good stuff.
Made by Sunday Charcuterie, who have an incredible ethos for keeping animals. In all instances, the pigs are truly free-range, reared as part of small herds in either paddocks or as part of a woodland management scheme, for anything between ten months & two years. Their diets are always completely natural, & depending on the farm they are reared on, are supplemented with whey, fruits, vegetables, & what they can forage.
Pairing suggestion – Comte
Each salami weighs approx. 125 – 140g
FAQ
How should I store my cheese once it arrives?
Cheese is best kept in the fridge wrapped in the waxed paper or packaging it arrives in. Avoid plastic wrap, as cheese needs to breathe.
How long will my cheese last?
Most cheeses will last 1-2 weeks if stored properly. Harder cheeses tend to last longer than soft cheeses.
Do you deliver nationwide?
Yes, we deliver throughout the UK mainland. Some remote areas may have longer delivery times.
When will my cheese order arrive?
Orders placed before 12pm are dispatched the same day for next-day delivery. We deliver Tuesday to Friday.
Is your cheese pasteurised?
We stock both pasteurised and unpasteurised cheeses. Each product page clearly states whether the cheese is pasteurised.
Do you offer subscriptions or cheese boxes?
Yes! We offer both rolling subscriptions and pre-paid subscription boxes. Visit our Subscriptions page for more details.
Can I visit your shop and café?
Absolutely! Our shop and café is located at 1 St Martin's Lane, Lincoln. We're open Monday to Saturday.
