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Raclette with Chilli

£9.25per 250g

£3.70 per 100g

  • Cows Milk
  • Unpasteurised
  • Switzerland
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Description

A Swiss mountain cheese with the addition of red chillies, which adds a wonderful kick and a spicy hit to the melted cheese. This has proven very popular with our customers and makes a good alternative to the traditional style.

Delicious melted over the ever-popular raclette machine, or oven-baked over new potatoes until it goes. Full flavoured with that extra spicy edge.

To call Raclette a cheese is an understatement, it is a national dish. Melted cheese dishes appear in medieval texts from Swiss convents as early as 1291, eaten by peasants in the Alpine regions of Valais and Fribourg, and Savoie and Haute-Savoie across the border. Cow herders carried cheese with them when moving cattle to and from mountain pastures, setting it beside the campfire in the evening to soften before scraping it onto bread.

How much to buy

We suggest 250g (around 3 slices) to 500g (around 6 slices) per person, depending on how much you can eat. We can eat a lot. This raclette is made in blocks rather than wheels, since it is generally sliced and ready for the melting pans. If you would like a wheel or part of a wheel we can get this for you, please email info@thecheesesociety.co.uk.

All cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.

Delivery

This Swiss Raclette comes in rectangular wedges ready for melting pans. If you want it in slices, please ask or add it to the notes at checkout.

Your cheese is cut fresh to order, wrapped and packed by hand and delivered on the day you choose. We deliver across the UK from Tuesday to Friday each week. If you are ordering for a gift or special occasion we advise you to always allow an extra day in case of any unforeseen courier delays.

Recipe / pairing suggestion

Suggestion – DRIVERS SWEET CORNICHONS

Cornichons, pickles and cured meats. The chilli does a lot of the work, so keep everything else simple.

The chilli hits properly once it is molten. Our most requested raclette by a distance.

lucie, head cheesemonger

Perfectly paired with...


FAQ

How should I store my cheese once it arrives?

Cheese is best kept in the fridge wrapped in the waxed paper or packaging it arrives in. Avoid plastic wrap, as cheese needs to breathe.

How long will my cheese last?

Most cheeses will last 1-2 weeks if stored properly. Harder cheeses tend to last longer than soft cheeses.

Do you deliver nationwide?

Yes, we deliver throughout the UK mainland. Some remote areas may have longer delivery times.

When will my cheese order arrive?

Orders placed before 12pm are dispatched the same day for next-day delivery. We deliver Tuesday to Friday.

Is your cheese pasteurised?

We stock both pasteurised and unpasteurised cheeses. Each product page clearly states whether the cheese is pasteurised.

Do you offer subscriptions or cheese boxes?

Yes! We offer both rolling subscriptions and pre-paid subscription boxes. Visit our Subscriptions page for more details.

Can I visit your shop and café?

Absolutely! Our shop and café is located at 1 St Martin's Lane, Lincoln. We're open Monday to Saturday.