Quince Paste - Small
- Pasteurised
Description
Bring a taste of Spain to your cheeseboard with Emily Spanish Quince Paste, a traditional Spanish delicacy made from carefully selected quinces. Known as membrillo, this beautifully smooth, firm fruit paste has a rich, fruity sweetness with delicate floral notes, making it a classic accompaniment to fine cheese. Its dense, sliceable texture makes it easy to serve, adding both colour and a delicious touch of sweetness to any cheeseboard.
A match made in heaven for cheese, quince paste is particularly wonderful with Manchego, the celebrated Spanish sheep’s milk cheese. The natural sweetness of the quince complements Manchego’s nutty, savoury character, creating a beautifully balanced combination. It is equally delicious with mature Cheddar, Lincolnshire Poacher and Comté, where its fruity flavour contrasts with the depth and richness of aged cheeses. Try it with creamy Brie or a bold blue cheese for an equally delicious sweet-and-savoury pairing.
A Spanish tradition since 1949
Quince paste has a long history in Spanish cuisine, where preserving quince with sugar has been a traditional way to enjoy this aromatic Mediterranean fruit. Emily Foods was founded in 1949 and has built its reputation on producing quince specialities using a family recipe passed down through generations. Based in Murcia, in the heart of Spain’s Mediterranean orchards, the company combines its heritage with carefully controlled modern production to create this much-loved Spanish delicacy.
How to enjoy quince paste
In Spain, membrillo is traditionally served with cheese, especially Manchego, as a simple yet delicious combination of sweet fruit and savoury cheese. It is a popular addition to tapas spreads and can be cut into thin slices and served alongside cheese, bread and cured meats. For an effortless cheeseboard, simply slice the quince paste and arrange it next to your favourite cheeses, allowing guests to combine flavours to their liking.
Whether you're creating an authentic Spanish-inspired cheeseboard or looking for a versatile accompaniment to your favourite British farmhouse cheeses, Emily Spanish Quince Paste is a delicious way to bring a little Mediterranean character to the table.
Serving suggestion: Pair with Manchego, mature Cheddar or Lincolnshire Poacher, alongside Spanish almonds, olives and cured ham for a deliciously traditional tapas-style cheeseboard.
Delivery
We send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.
We carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.
If you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.
We currently deliver throughout the UK but do not offer international delivery.
How We Pack Your Cheese
Every order is cut and packed by hand, fresh to order by our team of cheesemongers.
Your cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.
Finally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.
We’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.
Perfectly paired with...
-
Ribblesdale Chego
From £15.40
-
Sykes Fell
From £7.00
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Crème Chèvre
£8.99
FAQ
HOW SHOULD I STORE MY CHEESE ONCE IT ARRIVES?
Cheese is best kept in the fridge wrapped in the waxed paper or packaging it arrives in. Avoid plastic wrap, as cheese needs to breathe.
HOW LONG WILL MY CHEESE LAST?
Most cheeses will last 1-2 weeks if stored properly. Harder cheeses tend to last longer than soft cheeses.
DO YOU DELIVERY NATIONWIDE?
Yes, we deliver throughout the UK mainland. Some remote areas may have longer delivery times.
WHEN WILL MY CHEESE ORDER ARRIVE?
Orders placed before 12pm are dispatched the same day for next-day delivery. We deliver Tuesday to Friday.