Method
1. Step 1
Boil the pasta until cooked (we made two portions worth measuring the dry pasta in bowls).
2. Step 2
Gently boil the asparagus until tender, it doesn’t take long.
3. Step 3
Defrost the peas.
4. Step 4
Combine all drained items in a mixing bowl.
5. Step 5
To make the sauce, mix together two generous tablespoons of creme fraiche with a glug of olive oil. Squeeze in the lemon juice and season. Whisk together until smooth.
6. Step 6
Pour over the pasta and combine.
7. Step 7
Serve the pasta in a suitable dish and top with flat-leaf parsley and grated Godminster Cheddar (Parmesan, Burrata, Pecorino, most cheeses work here).
8. Step 8
Enjoy with cold white wine, a dressed salad and crunchy bread.
7TH MAY 2024
Springtime Pasta Salad
Nothing beats using some seasonal ingredients to create a simple easy dish. We’ve combined petit pois peas with asparagus to create a light and fresh Springtime Pasta Salad topped with Organic Godminster Cheddar.
Ingredients
Ingredients:
- Rigatoni pasta
- petit pois peas
- a bunch of asparagus
- chopped flat-leaf parsley
- creme fraiche
- extra virgin olive oil
- juice of half a lemon
- salt and pepper to taste
- Godminster organic cheddar
