Method
1. Step 1
Place the cream, sugar and vanilla extract in a saucepan and bring to the boil.
2. Step 2
Remove from the heat and add the pre-soaked gelatine and stir until dissolved.
3. Step 3
Pour into moulds and refrigerate until set.
4. Step 4
Serve with fresh fruits or compote of choice.
14TH NOVEMBER 2014
Panna Cotta Recipe
Ingredients
Ingredients:
- 1½ litres of double cream
- 3-4 oz caster sugar
- Vanilla extract or pods
- 4 leaves of gelatine
