Method
1. Step 1
Allow 2 slices per person
2. Step 2
Drizzle olive oil over bread and rub with the cut side of garlic. Bake in the oven until crispy.
3. Step 3
Spread with mango chutney, top with bacon and finish with slices of Cote Hill Blue cheese
4. Step 4
Either put in the oven or under hot grill until melted
5. Step 5
Serve with a dressed green salad
6. Step 6
Great lunchtime dish or scale down and use as a starter
13TH NOVEMBER 2013
Lincolnshire Dry-cured Back Bacon & Cote Hill Blue Melt
Ingredients
Ingredients:
- 1 French Stick – cut into thick diagonals
- Olive Oil for drizzling
- Cut garlic Clove
- 8 Rashers of short back Lincolnshire Bacon grilled until cooked
- 200g Cote Hill Blue Cheese
- ½ Jar Mango Chutney
