Land of Blue Cheese & Honey

Honey doesn’t have to be confined to toast or as an added ingredient in a hot toddy to stave off sore throats. Try drizzling a lovely, dark runny honey over your favourite blue cheese.  Cote Hill Blue, Gorgonzola, Picos Blue, Stiltons – in fact any of these top blues will work. The flavours of the full on blues are tempered perfectly by the unique combination of sweet/savoury notes. I enjoyed Colston Bassett Stilton with local Lincolnshire Lavender Honey,  the pairing was a marriage made in heaven – truly sublime.