Method
1. Step 1
Pre heat oven to 180C
2. Step 2
Line quiche dish with short pastry
3. Step 3
Wash and chop mushrooms and fry in butter over hot heat for 5 mins
4. Step 4
Cook spinach briefly and drain well
5. Step 5
Cook diced shallots in butter, but do not allow to brown
6. Step 6
Beat cream and Roquefort together. Then beat in spinach, mushrooms, shallots and eggs. Mix in cooked ham (could be cooked and cubed bacon, gammon, lardoons etc). (Mixture doesn’t want to be too wet)
7. Step 7
Season with nutmeg.
8. Step 8
Fill tart
9. Step 9
Cover with puff pastry. Brush with beaten egg and cook for 35 mins
14TH NOVEMBER 2013
Ham & Roquefort Tart Recipe
Ingredients
Ingredients:
- 500g cubed ham
- Puff pastry
- Short pastry
- 500g spinach
- 250g mushrooms
- 150g Roquefort
- 30cl double cream
- 40g butter
- 3 eggs
- 2 shallots
- Pinch nutmeg
- Salt and pepper
