Method
1. Step 1
Rub the inside of the fondue with cut garlic clove.
2. Step 2
Pour in wine and lemon juice and heat gently until bubbling.
3. Step 3
Add grated cheese stirring constantly until the cheese melts.
4. Step 4
Blend the corn flour with Kirsch and add to cheese mixture.
5. Step 5
Stirring until the mixture is thick and creamy. Add pepper and nutmeg to taste.
6. Step 6
Serve immediately in a fondue pot with crusty bread cubes, fries, salad and cured meats
7. Step 7
*Use a mixture of cheeses or a single cheese in the recipe – it will still taste delicious
8. Step 8
Other options for cheese to use: Emmenthal/Alpin/Mayfield
14TH NOVEMBER 2013
Cheese Fondue Recipe – serves 4
Ingredients
Ingredients:
- 1 Clove garlic cut
- ¼ pint dry white wine
- 1 teaspoon lemon juice
- 600g Gruyere, Comte & Beaufort cheese* grated
- 1 dessertspoon corn flour
- 2 tablespoons Kirsch or Vodka
- Black pepper – fresh ground
- Grated nutmeg to taste
- French bread cubes to serve
