Showing the single result
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![Blackbomber Extra Mature Cheddar Cheese]( "Blackbomber Extra Mature Cheddar Cheese")
Blackbomber Extra Mature
£3.00 per 100gA very mellow, moreish, tasty cheese with a smooth creaminess and an exceptionally good balanced depth of flavour that goes…
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![Blacksticks Blue Cheese]( "Blacksticks Blue Cheese")
Blacksticks Blue
£3.70 per 100gBlacksticks Blue is a golden-hued, blue-veined cheese with a creamy texture and a buttery distinctive bite made from pasteurised milk…
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![Bleu des Causses AOC]( "Bleu des Causses AOC")
Bleu des Causses AOC
£3.30 per 100gThe cows milk equivalent to Roquefort, full flavoured, with a lingering finish and a rich, salty tang. This is a…
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![BLUE-MONDAY-Cheese]( "BLUE-MONDAY-Cheese")
Blue Monday
£4.10 per 100gThis is a rich, pasteurised, blue cow's milk cheese created by Alex James, a former band member of Blur, turned…
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![]( "IMG_7074")
Cabra Carino
£2.85 per 100gCabra Carino is a fresh tasting, Spanish goats cheese with a light and airy texture. Pale and delicate with a…
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![Colston Bassett Stilton PDO Wheel]( "Colston Bassett Stilton PDO Wheel")
Colston Bassett Stilton PDO Wheel
£3.30 per 100gColston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. As it matures the flavour gets…
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![Cote Hill Blue Cheese]( "Cote Hill Blue Cheese")
Cote Hill Blue
£3.20 per 100gA superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a…
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![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£3.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
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![Ferme Chevre Fench Goats Cheese]( "Ferme Chevre Fench Goats Cheese")
Ferme Chévre
£2.40 per 100gFerme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously…
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![GORWYDD-CAERPHILLY]( "GORWYDD-CAERPHILLY")
Gorwydd Caerphilly
£3.80 per 100gGorwydd Caerphilly is made following a traditional recipe and working the curds by hand, the cheeses are usually matured for…
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![Grand Noir]( "Grand Noir – Blue Cheese")
Grand Noir
£3.25 per 100gGrand Noir is a fine, regional cow's milk cheese made by the Käserei Champignon company in Germany. It is an…
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![LINDUM]( "LINDUM")
Lindum
£3.20 per 100gLindum is a washed rind, cow's milk cheese from the Cote Hill Dairy in Lincolnshire. Regular washing in the 'Bomber…
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![MONTAGNOLO-AFFINE]( "MONTAGNOLO-AFFINE")
Montagnolo Affine
£2.60 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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![Rachel goats milk cheese]( "Rachel goats milk cheese")
Rachel
£5.90 per 100gRachel is a semi-firm goats cheese with a lightly washed rind with subtle sweet and nutty lingering flavours. As the…
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![REBLOCHON AOC French Cheese]( "REBLOCHON AOC French Cheese")
Reblochon AOC
£3.00 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![]( "IMG_4230")
Ribblesdale Chego
£3.80 per 100gA nuanced taste with a subtle nuttiness, a mild tang, and a creamy finish. This Yorkshire-made alternative to Manchego is…
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![SMOKED SNOWDOWNIA]( "SMOKED SNOWDOWNIA")
Snowdonia Smoked
£3.00 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
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![STINKING-BISHOP-SOFT-CLOSE]( "STINKING-BISHOP-SOFT-CLOSE")
Stinking Bishop
£6.00 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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![TICKLEMORE-TOP]( "TICKLEMORE-TOP")
Ticklemore
£5.50 per 100gTicklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. The…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
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![]( "IMG_5274")
Wensleydale with Cranberries
£2.30 per 100gWensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The…
