31–43 of 43 results
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Picos Blue Valdeon
£3.00 per 100gPicos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped…
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Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
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Raclette Smoked
£3.00 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
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Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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Raclette with Truffles
£4.60 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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Reblochon AOC
£3.00 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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Snowdrop
£7.50 eachThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
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Stichelton
£3.60 per 100gThe flavours of Stichelton are intesenly delicious, creamy, nutty and reminiscent of apples with underlying toasty notes. The delicate veins…
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Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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Tunworth
£12.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
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Vacherin Mont D’Or AOC
£18.99 eachVacherin Mont D’Or AOC is a wonderfully, soft, resin scented, seasonal cow’s milk cheese that is eagerly looked forward to…
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Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…