Every year, the dinner table is divided by the classic debate: do you love or hate sprouts? Here at The Cheese Society, we are very much pro-sprouts. They are an extremely versatile vegetable and, you may be surprised to hear, can pair very nicely with cheese! Boiled sprouts are a thing of the past as … Continued
Italian Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Italian Cheese Welcome to our Italian Cheese selection, where the rich traditions of Italy come to life in every bite. Explore the bold flavours of Pecorino Romano, a classic cheese that adds depth and character to your dishes. This cheese, crafted from sheep’s milk, delivers a salty, … Continued
Swiss Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Swiss Cheese Swiss cheese, renowned for its distinctive holes and rich flavour, hails from the heart of Switzerland. Made from high-quality cow’s milk, it undergoes a meticulous ageing process, resulting in its unique taste and texture. Emmental, the classic variety, is known for its mild, buttery flavour … Continued
Pregnancy Friendly Cheese Table of Contents [cmtoc_table_of_contents] What the NHS recommends: What you can eat pasteurised or unpasteurised hard cheeses, such as Cheddar, Gruyere and Parmesan pasteurised semi-hard cheeses, such as Edam and Stilton pasteurised soft cheeses, such as Cottage cheese, Mozzarella, Feta, Cream cheese, Paneer, Ricotta, Halloumi, goats’ cheese without a white coating on … Continued
