Italian Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Italian Cheese Welcome to our Italian Cheese selection, where the rich traditions of Italy come to life in every bite. Explore the bold flavours of Pecorino Romano, a classic cheese that adds depth and character to your dishes. This cheese, crafted from sheep’s milk, delivers a salty, … Continued
Looking for inspiration for your next goat’s cheese salad? Look no further than our most recent special in our Lincoln-based café. Our Summer salad features toasted sourdough topped with onion jam and grilled goat’s cheese, served on dressed leaves, and topped with pickled beetroot, honey, and toasted pumpkin seeds. It has gone down a real … Continued
Swiss Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Swiss Cheese Swiss cheese, renowned for its distinctive holes and rich flavour, hails from the heart of Switzerland. Made from high-quality cow’s milk, it undergoes a meticulous ageing process, resulting in its unique taste and texture. Emmental, the classic variety, is known for its mild, buttery flavour … Continued
Goats Cheese Table of Contents [cmtoc_table_of_contents] What Is Goats Cheese? Goats’ cheese is made from goat’s milk. There are many varieties of goat milk cheeses made around the world. The cheeses vary from young, soft and very fresh to hard and aged. Goats cheese comes in many styles and goat’s milk can be made into … Continued
Pregnancy Friendly Cheese Table of Contents [cmtoc_table_of_contents] What the NHS recommends: What you can eat pasteurised or unpasteurised hard cheeses, such as Cheddar, Gruyere and Parmesan pasteurised semi-hard cheeses, such as Edam and Stilton pasteurised soft cheeses, such as Cottage cheese, Mozzarella, Feta, Cream cheese, Paneer, Ricotta, Halloumi, goats’ cheese without a white coating on … Continued
