January is a great way to start afresh, new resolutions and healthy options. Bottom that fridge and freezer and use up all the odds and ends. Here is a quick and easy recipe that makes a really tasty blue cheese potato cake – we use Blackstick Blue for a luxury finish, with its addition of Annatto, … Continued
The Road Trip My introduction to Salers AOC Many years ago we won a trade competition organised by the French Food & Wine Board (sadly no longer in operation, cutbacks are universally widespread) for the best cheese counter in the UK. The prize was an all in trip with a hire car to the Auvergne with … Continued
