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![COMTE AOC FRENCH CHEESE]( "COMTE AOC FRENCH CHEESE")
Comte AOC 24 Months
£4.60 per 100gA smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses, with a good…
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![DAMBUSTER-MATURE-CHEDDAR-CHEESE]( "DAMBUSTER-MATURE-CHEDDAR-CHEESE")
Dambuster
£6.50 eachDambuster Mature Cheddar Cheese is a pasteurised cow's milk cheddar that is full of flavour, rich and creamy with a…
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![SAGE-DERBY-STACK]( "SAGE-DERBY-STACK")
Fowlers Sage Derby
£3.00 per 100gFowlers Sage Derby is a territorial cheese and was awarded 'Best Territorial Cheese' 2015 as well as receiving a Gold…
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Godminster Organic Cheddar Heart
£10.99 eachA firm pressed cheddar with a smooth texture and a rich, mellow, extremely creamy flavour that lingers on the tongue,…
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![Gouda with Cumin]( "Gouda with Cumin")
Gouda with Cumin
£3.00 per 100gGouda with Cumin is a tradtional Gouda with a twist. An unusual creamy, washed curd, Gouda cheese with the addition…
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![Gruyere Reserve AOP]( "Gruyere Reserve AOP")
Gruyere Reserve AOP
£4.45 per 100gGruyere Reserve AOP is a nutty, smooth-textured Swiss mountain raw cow's milk cheese, matured for over 10 months to give…
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Mrs Kirkhams Lancashire
£3.20 per 100gMrs Kirkhams Traditional Lancashire is a rich, hard-pressed, full-fat, traditional crumbly-style Lancashire cheese with a very individual character. The cheese's…
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![Open Air Cheddar]( "Open Air Cheddar – British Cheeses")
Open Air Cheddar
£2.20 per 100gA strong, crumbly cheddar with a salty crunch and a beautiful tang. Try this cheddar grated over baked vine tomatoes…
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Ribblesdale Chego
£3.80 per 100gA nuanced taste with a subtle nuttiness, a mild tang, and a creamy finish. This Yorkshire-made alternative to Manchego is…
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![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
