Showing the single result
-
![Baron Bigod Brie]( "Baron Bigod Brie")
Baron Bigod Brie
£3.60 per 100gBaron Bigod is an exquisite Suffolk made, bloomy, pasteurised cows milk cheese in the style of a classic Brie-de-meaux. A…
-
![BLUE-MONDAY-Cheese]( "BLUE-MONDAY-Cheese")
Blue Monday
£4.10 per 100gThis is a rich, pasteurised, blue cow's milk cheese created by Alex James, a former band member of Blur, turned…
-
![DELICE-DE-BOURGOGNE]( "DELICE-DE-BOURGOGNE")
Delice de Bourgogne
£3.40 per 100gA decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
-
![Ferme Chevre Fench Goats Cheese]( "Ferme Chevre Fench Goats Cheese")
Ferme Chévre
£2.40 per 100gFerme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously…
-
![Grand Noir]( "Grand Noir – Blue Cheese")
Grand Noir
£3.25 per 100gGrand Noir is a fine, regional cow's milk cheese made by the Käserei Champignon company in Germany. It is an…
-
![MONTAGNOLO-AFFINE]( "MONTAGNOLO-AFFINE")
Montagnolo Affine
£2.60 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
-
![]( "IMG_9660")
Skegness Blue
£3.30 per 100gA creamy, mellow blue cheese with a lingering flavour and salty finish from the heart of rural Lincolnshire. Pairing Suggestion…
-
![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£12.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
-
![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
