Rosary Goat Garlic & Parsley Buttons are produced by Rosary Goats Cheese in Salisbury. This is a fresh, creamy goat’s cheese with a mousse-like texture and a natural acidity.
Pairing Suggestion – Fourseed Sourdough Crackers
A fresh and tangy, ash-coated French goats cheese with a soft, mousse-like texture. A ‘not too goaty’ goats cheese. As it matures the flavour gets saltier and the texture becomes drier. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.
Pairing Suggestion – Lemon Cheese Preserve
Each individual Cabri D’Ici weighs approx 200g
This unusual Goats Cheese with Fenugreek is a fresh, light and creamy Dutch cheese with the addition of Fenugreek seeds that give it a nutty and savoury flavour, the aftertaste is of celery notes and a crunchy texture which creates texture and bite.
Pairing Suggestion – SPANISH PERELLO OLIVES
Rachel is a semi-firm goats cheese with a lightly washed rind with subtle sweet and nutty lingering flavours. As the cheese matures it is washed regularly in a brine solution which gives it its pinky rind with occasional neon orange and yellow spots. Rachel is a delightfully fragrant cheese, for those who enjoy a cheese that is not too strong or overly ‘goaty’ on the palate.
Pairing Suggestion – LEMON CHEESE PRESERVE.
A whole cheese weighs approx. 2.2kg.
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle, subtle goaty notes. A deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts.
Pairing Suggestion – Lemon Cheese Preserve
A whole cheese weighs approx. 1kg.
