{"product_id":"quince-paste","title":"Quince Paste (200g)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eA sweet quince paste, traditionally eaten with sweet Manchego ewes milk cheese as a Tapas in Spain. A delicious accompaniment to most hard cheeses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePairing Suggestion – \u003ca href=\"https:\/\/www.thecheesesociety.co.uk\/product\/ribblesdale-chego\/\"\u003eRibblesdale Chego\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe pack weighs approx. 200g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuince paste is traditionally eaten with sweet Manchego as a Tapas in Spain. A delicious accompaniment to most hard cheeses, particularly ewe's milk varieties. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSometimes referred to as \"quince cheese\", this accompaniment is enjoyed across a wide variety of countries, including Hungary, Chile, and Turkey. It has a thick, jelly-like consistency and is made using the pulp of the quince fruit. The quince is an aromatic pear-like fruit which is most commonly used for making marmalades, jams, and pastes. It can also be used to make alcohol - you can try a quince fruit beer at our Lincoln shop, made by the Cat Asylum Brewery. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pack weighs approx. 200g.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for vegetarians. This product is Gluten Free.\u003c\/p\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57002955080063,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/QUINCE-CUT.jpg?v=1771761964","url":"https:\/\/thecheesesociety.co.uk\/products\/quince-paste","provider":"The Cheese Society","version":"1.0","type":"link"}