{"product_id":"petit-langres-aoc-copy","title":"Livarot AOP","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLivarot AOP is one of Normandy’s most distinctive cheeses, celebrated for its striking orange rind, supple texture and bold, savoury flavour. Hailing from the historic Pays d’Auge region of northern France, this traditional washed-rind cheese is a true choice for those who appreciate a cheese with personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOften nicknamed \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e“The Colonel”\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Livarot is instantly recognisable by the three to five bands wrapped around its sides. Traditionally made from natural plant strips, these bands help the cheese retain its shape during maturation and give it one of the most distinctive appearances in the French cheese world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeneath its vibrant orange-red rind lies a golden-yellow paste that becomes soft, smooth and yielding as it matures. While its aroma is famously powerful, the flavour offers a rewarding balance of savoury depth, creamy richness and rustic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLivarot is a cheese that makes its presence known. Its pungent, lingering aroma gives way to a full-bodied flavour with notes of hay, straw, damp woodland and earthy farmyard character. Subtle smoky and meaty flavours add depth, while a gentle saltiness and creamy, buttery finish bring everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe texture is soft, supple and slightly springy, becoming increasingly yielding as the cheese ripens. The contrast between its robust aroma and rounded, creamy mouthfeel is part of what makes Livarot so appealing to lovers of traditional French cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy washed-rind cheeses with a savoury edge, Livarot is an excellent addition to a cheeseboard, offering a more assertive alternative to milder, creamier varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLivarot is produced in the Pays d’Auge, a historic cheese-making area within Normandy, France, spanning parts of the Calvados, Orne and Eure departments. Its green pastures, mild maritime climate and long-established dairy traditions have helped shape the region’s celebrated cheese-making heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cheese benefits from the milk of Normande cows, a traditional French dairy breed associated with the Normandy countryside. Livarot received French AOC recognition in 1975 and European AOP status in 1996, protecting its name and ensuring that production follows specific rules relating to its origin, ingredients and traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe AOP designation is a mark of authenticity: genuine Livarot must come from its defined production area and adhere to the requirements of the appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eThe individual cheese weighs approximately 250g.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/antipasto-sharing-pack\" title=\"British Antipasti Meat Selection\"\u003eBritish Antipasti Meat Selection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCured ham, saucisson, toasted walnuts and cornichons make excellent additions to a more substantial cheeseboard. The salty, savoury elements complement Livarot’s meaty character, while the pickles bring welcome acidity.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003ePour a splash of champagne into the dip on top an hour before serving. It is not a gimmick, it genuinely works.\u003c\/p\u003e\n\u003ch3\u003eLIBBY, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":58916992188799,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_2907_48e2b236-0697-4c15-92e2-6b7bc724fe42.jpg?v=1792759068","url":"https:\/\/thecheesesociety.co.uk\/products\/petit-langres-aoc-copy","provider":"The Cheese Society","version":"1.0","type":"link"}