{"product_id":"perello-extra-virgin-olive-oil","title":"Perello Extra Virgin Olive Oil","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePerelló Extra Virgin Olive Oil is a premium Spanish oil crafted from carefully selected olives, cold-pressed to preserve their rich flavour and natural aroma. It\u003c\/strong\u003e \u003cstrong\u003ebrings together subtle aromas and flavours with a velvety smooth texture. It is perfect to use in the kitchen, or as a dipping oil with warm crusty bread, and tangy balsamic vinegar. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePerello Extra Virgin Olive Oil comes in 250ml tins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePerelló Extra Virgin Olive Oil is a premium Spanish oil crafted from carefully selected olives, cold-pressed to preserve their rich flavour and natural aroma. It\u003c\/strong\u003e \u003cstrong\u003ebrings together subtle aromas and flavours with a velvety smooth texture. It is perfect to use in the kitchen, or as a dipping oil with warm crusty bread, and tangy balsamic vinegar. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhen Spanish food specialists Brindisa started back in 1988, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the most-loved foods from Spain deserved to find a wider audience, Brindisa launched, and 30 years on is bringing delicious Spanish produce to our tables.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePerello Extra Virgin Olive Oil comes in 250ml tins.\u003c\/p\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57003008164223,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_8275-scaled.jpg?v=1771763094","url":"https:\/\/thecheesesociety.co.uk\/products\/perello-extra-virgin-olive-oil","provider":"The Cheese Society","version":"1.0","type":"link"}