61–78 of 78 results
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![REBLOCHON AOC French Cheese]( "REBLOCHON AOC French Cheese")
Reblochon AOC
£3.00 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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Ribblesdale Chego
£3.80 per 100gA nuanced taste with a subtle nuttiness, a mild tang, and a creamy finish. This Yorkshire-made alternative to Manchego is…
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Rosary Goat Garlic & Parsley
£5.50 each12 in stockRosary Goat Garlic & Parsley Buttons are produced by Rosary Goats Cheese in Salisbury. This is a fresh, creamy goat's…
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Skegness Blue
£3.30 per 100gCreated in the heart of rural Lincolnshire just six miles from the nostalgic seaside town of Skegness. When developing Skegness…
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![SMOKED SNOWDOWNIA]( "SMOKED SNOWDOWNIA")
Snowdonia Smoked
£3.00 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
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![New Snowdrop]( "Snowdrop Cheese")
Snowdrop
£7.50 eachThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
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![Stichelton Cheese2]( "Stichelton Cheese2")
Stichelton
£3.60 per 100gThe flavours of Stichelton are intesenly delicious, creamy, nutty and reminiscent of apples with underlying toasty notes. The delicate veins…
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![STINKING-BISHOP-SOFT-CLOSE]( "STINKING-BISHOP-SOFT-CLOSE")
Stinking Bishop
£6.00 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
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Strathdon Blue
£2.70 per 100gA rich, creamy blue cheese made from pasteurised cows milk. Tangy and full flavoured with a natural crusty rind. Pairing…
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![Swaledale Traditional]( "Swaledale Traditional")
Swaledale Traditional
£2.90 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
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![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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![TICKLEMORE-TOP]( "TICKLEMORE-TOP")
Ticklemore
£5.50 per 100gTicklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. The…
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![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£12.99 each2 in stockTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
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Vacherin Chabert Savoie
£10.00 each12 in stockVacherin Fribourgeois by Chabert is a semi-hard cheese originating from the Fribourg region of Switzerland. It’s known for its rich…
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![Vacherousse d'Argental]( "Vacherousse d’Argental")
Vacherousse d’Argental
£4.25 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
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![VINTAGE-RED-FOX-WEDGE]( "VINTAGE-RED-FOX-WEDGE")
Vintage Red Fox
£2.70 per 100gVintage Red Fox is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour…
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Wensleydale with Cranberries
£2.30 per 100gWensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The…
