Showing the single result
-
![]( "IMG_7185")
Aettis
£3.40 per 100gAettis translates as 'Grandpa' in German and is a raw milk cow's cheese. Firm in texture with a nutty, buttery…
-
![Gruyere Reserve AOP]( "Gruyere Reserve AOP")
Gruyere Reserve AOP
£4.45 per 100gGruyere Reserve AOP is a nutty, smooth-textured Swiss mountain raw cow's milk cheese, matured for over 10 months to give…
-
![KALTBACH-ALPINE]( "KALTBACH-ALPINE")
Kaltbach Alpine
£3.90 per 100gKaltbach Alpine is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows…
-
![Raclette (Swiss)]( "Raclette (Swiss)")
Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
-
![Raclette Smoked]( "Raclette Smoked")
Raclette Smoked
£3.00 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
-
![Raclette with Chilli (swiss)]( "Raclette with Chilli (swiss)")
Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
-
![Raclette with Truffles]( "Truffle Raclette – Swiss Cheese")
Raclette with Truffles
£4.60 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
-
![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
-
![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
