£6.99
Sloe berries, fresh garlic, and red wine are added to this salami, which is smoked over oak chips for three days. A tasty twist on classic pork salami, the subtle and fruity flavours of the sloes work brilliantly with the venison. This salami is an excellent addition to any cheeseboard and a cured meat that works well with all cheeses.
Pairing Suggestion – Aettis
Each pack weighs approx. 55g. This product is gluten-free.
Sloe berries, fresh garlic, and red wine are added to this salami which is smoked over oak chips for three days.
Something a bit different for your charcuterie board.
Based in North Dorset, The Real Cure uses traditional processes to create salami, chorizo and air-dried hams.
All the meat is free-range and British, with a fully traceable supply chain.
Each pack weighs approx. 55g. This product is gluten-free.
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