Ribblesdale Chego

Ribblesdale Chego is the UK’s answer to a Manchego. A nuanced taste with a subtle nuttiness, a mild tang, and a creamy finish. Slightly younger than traditional Manchego, this cheese has a delicious milky flavour which keeps you coming back for more. Perfect paired with quince paste, or a sweet chutney. 

PLEASE NOTE: The rind on Ribblesdale Chego is NOT edible.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!