Jersey Milk Butter is a traditionally made farmhouse butter made with Jersey milk for a rich, smooth and deep flavour. The perfect addition to your cheeseboards, plus ideal for cooking: a great staple. We encourage using thick slabs of this delicious butter in a classic cheddar sandwich.
‘At Longley Farm, quality and goodness come naturally and are the hallmarks of our independent dairy built on traditional family values, something for which Yorkshire is famous. These values have been vital in helping us create a range of dairy products which are enjoyed in Yorkshire and around the world, thanks to their natural goodness and high quality’.
Each butter weighs approx. 250g.
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