Meet Formaggini, the charming little soft cheese from Jumi that’s about to become your fridge’s new best friend. These bite-sized delights are marinated in oil and herbs, making them a versatile addition to any meal. For a match made in heaven, pair them with the seeded flatbreads from The Cheese Society’s accompaniments section.
Flavour
Formaggini offers a creamy, melt-in-your-mouth texture with a subtle tang that keeps you coming back for more. The infusion of herbs and oil adds a delicate aromatic note, elevating its mild profile to something truly special.
Maker
Crafted by Jumi, a Swiss artisanal cheese company with roots in the Emmental region, Formaggini embodies generations of cheesemaking expertise. Jumi is renowned for its commitment to quality and innovation, bringing traditional Swiss cheeses to the modern palate.
Region
Hailing from Switzerland’s picturesque Emmental Valley, Formaggini carries the essence of its lush, rolling landscapes. This region, famed for its rich dairy heritage, provides the perfect backdrop for producing exceptional cheeses like this one.
