Ferme Chevre is made from pasteurised goat’s milk and is matured for three weeks to allow the cheese to develop its distinctive mould-ripened white, soft & bloomy rind. This time also allows the inside of the cheese to mature into a slightly dense, crumbly texture that is full of flavour, which is typical of this type of classic French goat cheese. The crumbly interior gradually develops into a velvety soft, creamy cheese, starting from the rind and migrating into the centre.
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and gentle, subtle goaty notes. A deliciously creamy goat cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
