Dolly is a dreamy soft Swiss sheep’s milk cheese, often mistaken for a runny cow’s milk cheese, however, this deceptive individual is 100% ewes milk.
A very accomplished little white sheep cheese that leaves a hint of fresh whey flavours in its wake. This builds a wonderful flavour base for meadowy nuances. The texture of the cheese is smooth with a tender, melting centre. A delicious Springtime ewe’s milk cheese that is wonderful oven-baked, like a camembert, topped with sweet red berries.
Each cheese weighs approximately 180 grams
