Cheesemaker’s Choice is a semi-hard cheese with a hint of caramel undertones, creamy to taste with a depth of flavour and a delicate crunch of natural crystals. Produced using milk from four different cow breeds – Swiss Brown, Jersey, Norwegian Red and Holstein, this delicious cheese matured for a minimum of 10 months. Winner of a Silver Award at the World Cheese Awards 2023 and a Bronze at the Great British Food Awards
Delicious served with a warm fruit cake or loaf, smothered with butter.
Made by Alsop and Walker who are based in East Sussex, the milk is sourced from a local farmer to make their cheeses. Arthur Alsop is impassioned about all things food, and this is reflected in his award-winning cheeses. His cheeses are both contemporary and traditional and they have both character and a subtle complexity.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
