Blue Sky Lincolnshire Hal-Moo-Mee is the cow’s milk take on Blue Sky’s popular ewe’s milk halloumi: Hal-Ewe-Mee. It has a golden-yellow pate with a buttery taste and that classic “squeaky cheese” texture. We recommend grilling for a delicious vegetarian burger, or flaked over a salad with pomegranate seeds.
Blue Sky Cheese was created by Jeremy and Becky in 2017. They built everything from scratch using previous experience – Jeremy having worked at Lincolnshire Poacher for a number of years, and Becky’s family being dairy farmers. Every part of the cheese-making process is done on the farm.
Each individual cheese weighs approx. 200g.
