A free-range pork salami with grated black truffle and a hint of black pepper.
Delicious eaten on its own, or as a decadent pizza topping.
Based in North Dorset, The Real Cure uses traditional processes to create salami, chorizo and air dried hams.
All the meat is free-range and British, with a fully traceable supply chain.
Each pack weighs approx. 55g
This product is Gluten Free.
Reviews
There are no reviews yet.