Named after the glacial waters of the River Aare, Aarewasser is as smooth and fresh as its namesake. This semi-soft, raw cow’s milk cheese is a lesson in restraint—pure, delicate, and utterly effortless. Best enjoyed with a drizzle of Truffle Honey, which teases out its subtle nuttiness without overshadowing its quiet charm.
Flavour
Aarewasser is gentle but not forgettable—like buttered brioche with a fleeting hint of alpine meadows. The rind lends a whisper of funk, but the paste remains silky, supple, and beautifully clean on the palate.
Maker
Crafted by Jumi, the Swiss cheese rebels known for their bold takes on tradition, Aarewasser is a testament to their lighter touch. While they’re best known for their wild, washed-rind beasts, this cheese proves they can do graceful just as well as gutsy.
Region
Made in the rolling landscapes of Emmental, Switzerland, Aarewasser reflects its surroundings—lush, green, and achingly picturesque. The cows graze on pristine pastures, their milk yielding a cheese that’s as fresh and pure as the mountain air.
