31–60 of 63 results
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![LANCASHIRE-BOMB]( "LANCASHIRE-BOMB")
Lancashire Bomb
£13.99 eachThe Lancashire Bomb, or Lancashire Black Bomb, is a sphere of tasty Lancashire cheese coated in black wax. It has…
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![]( "IMG_9651")
Lincolnshire Cows Milk Halloumi
£6.00 eachAn incredible Lincolnshire cheese. A rich, buttery and smooth halloumi made locally in the Lincolnshire Wolds of 100% cow's milk.…
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![LINCOLNSHIRE POACHER]( "LINCOLNSHIRE POACHER")
Lincolnshire Poacher
£2.40 per 100gLincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning…
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![DOUBLE-BARREL-LINCOLNSHIRE-POACHER]( "DOUBLE-BARREL-LINCOLNSHIRE-POACHER")
Lincolnshire Poacher Double Barrel
£2.80 per 100gDouble Barrel Lincolnshire Poacher is a 2-year-old Poacher with a strong, rich and savoury taste. Due the extra year of…
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![SMOKED-POACHER-STACKED-BACK]( "SMOKED-POACHER-STACKED-BACK")
Lincolnshire Poacher Smoked
£2.80 per 100gTraditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in…
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![LINCOLNSHIRE RED]( "LINCOLNSHIRE RED")
Lincolnshire Red
£2.20 per 100gLincolnshire Red cheese is loosely based on an old fashioned traditional Red Leicester recipe, from the makers of Lincolnshire Poacher.…
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![LINDUM]( "LINDUM")
Lindum
£3.20 per 100gLindum is a washed rind, cow's milk cheese from the Cote Hill Dairy in Lincolnshire. Regular washing in the 'Bomber…
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![MONTAGNOLO-AFFINE]( "MONTAGNOLO-AFFINE")
Montagnolo Affine
£2.60 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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![]( "IMG_9611")
Mrs Kirkhams Lancashire
£3.20 per 100gMrs Kirkhams Traditional Lancashire is a rich, hard-pressed, full-fat, traditional crumbly-style Lancashire cheese with a very individual character. The cheese's…
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![OLD-AMSTERDAM-SIDE]( "OLD-AMSTERDAM-SIDE")
Old Amsterdam
£2.60 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is matured for around 18 months. The resulting cheese has a…
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![]( "Old Roan Wensleydale – British Cheese")
Old Roan Wensleydale
£4.10 per 100gThis is an old-fashioned Wensleydale cheese: not quite as crumbly as its modern relations, with a fresh, sharp yet light…
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![Open Air Cheddar]( "Open Air Cheddar – British Cheeses")
Open Air Cheddar
£2.20 per 100gA strong, crumbly cheddar with a salty crunch and a beautiful tang. Try this cheddar grated over baked vine tomatoes…
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![PARMESAN-RIND]( "PARMESAN-RIND")
Parmesan Reggiano PDO (22 months)
£4.50 per 100gParmesan Reggiano PDO is a well-known, classic Italian cheese with a hard grainy texture and flavours reminiscent of fresh pineapple…
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![Petit Langres AOC]( "PETIT LANGRES AOC")
Petit Langres AOC
£8.99 each10 in stockPetit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.…
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![Picos Blue Valdeon]( "Picos blue Valdeon")
Picos Blue Valdeon
£3.00 per 100gPicos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped…
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![Raclette (Swiss)]( "Raclette (Swiss)")
Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
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![Raclette Smoked]( "Raclette Smoked")
Raclette Smoked
£3.00 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
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![Raclette with Chilli (swiss)]( "Raclette with Chilli (swiss)")
Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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![Raclette with Truffles]( "Truffle Raclette – Swiss Cheese")
Raclette with Truffles
£4.60 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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![REBLOCHON AOC French Cheese]( "REBLOCHON AOC French Cheese")
Reblochon AOC
£3.00 per 100g8 in stockReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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![]( "IMG_9660")
Skegness Blue
£3.30 per 100gCreated in the heart of rural Lincolnshire just six miles from the nostalgic seaside town of Skegness. When developing Skegness…
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![]( "IMG_4224")
Smoked Brie
£2.40 per 100gA seasonal treat with flavours of bonfires and bracken. Smoked locally with a texture that lies between Brie de Meaux…
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![SMOKED SNOWDOWNIA]( "SMOKED SNOWDOWNIA")
Snowdonia Smoked
£3.00 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
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![New Snowdrop]( "Snowdrop Cheese")
Snowdrop
£7.50 eachThe latest Cheese from Cote Hill Dairy. Delicate, mild, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety…
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![Stichelton Cheese2]( "Stichelton Cheese2")
Stichelton
£3.60 per 100gThe flavours of Stichelton are intesenly delicious, creamy, nutty and reminiscent of apples with underlying toasty notes. The delicate veins…
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![STINKING-BISHOP-SOFT-CLOSE]( "STINKING-BISHOP-SOFT-CLOSE")
Stinking Bishop
£6.00 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
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![Swaledale Traditional]( "Swaledale Traditional")
Swaledale Traditional
£2.90 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
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![TETE DE MOINE - HALF]( "TETE DE MOINE-HALF")
Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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![Tete de Moine]( "Tete de Moine")
Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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![Tunworth Cheese]( "TUNWORTH Cheese")
Tunworth
£12.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
