Last Updated on 3 months by The Cheese Society Team
Italian Cheese Table of Contents
Introduction to Italian Cheese
Welcome to our Italian Cheese selection, where the rich traditions of Italy come to life in every bite. Explore the bold flavours of Pecorino Romano, a classic cheese that adds depth and character to your dishes. This cheese, crafted from sheep’s milk, delivers a salty, sharp taste that elevates any meal. Italian parmesan cheese, known for its nutty and robust flavour, perfectly complements pasta, risotto, and salads. Both Pecorino Romano and Italian parmesan cheese offer authentic taste experiences that bring the essence of Italy straight to your table. Discover the finest selections and add a touch of Italy to your culinary creations.
Pecorino Romano PDO
Pecorino refers to a type of Italian cheese made entirely from ewes’ milk. Pecorino Romano, one of four varieties with Protected Designation of Origin (PDO) status, ranks as one of the oldest and most
renowned cheeses from Italy. Producers craft Pecorino Romano exclusively in Sardinia, Lazio, and the Tuscan Province of Grosseto, with each region offering a slightly different version depending on the ageing process.
Pecorino Romano dates back to Roman times when soldiers relied on it as a staple food during wartime. Today, artisans make this Italian cheese using pasteurized milk and traditional methods specific to its regions. The cheese ages for 8 to 12 months, developing a dry, granular texture and a robust flavour.
PECORINO ROMANO often serves as a sharper alternative to Parmesan. It complements pasta dishes and pairs well with cured meats and olives. Pair it with oaky white wines or bold Italian reds for a complete culinary experience.
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Parmesan Reggiano PDO (22 months)
Parmesan Reggiano PDO stands out as a classic Italian cheese with a hard, grainy texture and
flavours that evoke fresh pineapple and citrus fruits. Aged for at least 2 years, this cheese pairs perfectly with ripe fruits and enhances all pasta dishes.
European law protects the PARMIGIANO-REGGIANO name, granting it the prestigious Protected Geographical Indication (PGI) status.
BUY PARMESAN REGGIANO PDO (22 MONTHS)
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Related Cheese by Category
| CHEDDAR CHEESES | ORGANIC CHEESES |
| PREGNANCY FRIENDLY (Pt.1) | PREGNANCY FRIENDLY (Pt.2) |
| BLUE CHEESE | GOATS CHEESE |
| SWISS CHEESE | ITALIAN CHEESE |