{"title":"VEGETARIAN CHEESES","description":"\u003cp\u003eSome of the best cheeses made using vegetarian rennet. \u003c\/p\u003e","products":[{"product_id":"cheese-blackbomber","title":"Blackbomber Extra Mature","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eBlack Bomber is the flagship cheese from the Snowdonia Cheese Company in Denbigh, North Wales, and it has done more than almost any other modern cheddar to change what people expect from the style. Under its glossy black wax you will find a pale golden paste that is dense and silky rather than crumbly, with a rich, rounded sweetness and a long, savoury finish that keeps pulling you back for another slice.\u003c\/p\u003e\n\u003cp\u003eThe name is well earned. This is a cheddar with real depth and a proper kick of maturity, but the texture stays smooth and creamy throughout, which is what sets it apart from drier extra matures. It has collected awards at Nantwich, the World Cheese Awards and a Super Gold at Mondial du Fromage, and it remains one of the most reliably popular cheeses on any board we build.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/wild-fruitful-cheese-lovers-fig-chutney\"\u003eCHEESE LOVERS FIG CHUTNEY\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Bomber is the backbone of a proper ploughman's, served with crusty bread, a sharp pickle and a crisp green apple. It also melts beautifully, so it is our first choice for a Welsh rarebit or a serious cheese toastie. Pour a golden ale or a full-bodied red alongside it.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eEverything you want from an extra mature cheddar and none of the dryness. Rich, sweet, and endlessly moreish.\u003c\/p\u003e\n\u003ch3\u003ePAM, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Eighth (250g)","offer_id":57003590582655,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Quarter (500g)","offer_id":57003590549887,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Half (1kg)","offer_id":57003590517119,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (2kg)","offer_id":57002939482495,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/BLACKBOMBER-TOP.jpg?v=1771761677"},{"product_id":"colston-bassett-stilton-pdo","title":"Colston Bassett Stilton PDO","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRegarded as one of the best traditionally made, naturally crusted Stiltons in the country, and known as the king of British blues. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. As it matures the flavour turns saltier and the texture drier.\u003c\/p\u003e\n\u003cp\u003eStilton was first recognised as a type of cheese at the beginning of the eighteenth century, named after the Cambridgeshire town where it is thought to have originated. It has held PDO status since 1996 and can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire, following traditional recipes.\u003c\/p\u003e\n\u003cp\u003eColston Bassett and District Dairy was built in 1913, set up as a cooperative and funded by a group of local people. The milk is largely produced by the same local farms, all within a mile and a half of the dairy in the Vale of Belvoir.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eHow much cheese you need depends on the occasion and, of course, how much you love cheese!\u003c\/p\u003e\n\u003cp\u003eAs a general guide, we recommend 40–60g of each cheese per person. For a cheeseboard serving 6 people, we’d suggest 3–5 different cheeses at around 250g each.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA whole Colston Bassett Stilton PDO weighs approximately 8kg.\u003c\/p\u003e\n\u003cp\u003eFor parties, weddings or larger events, the amount you need can vary depending on what else you’re serving. If you’d like some personalised advice, just \u003ca href=\"mailto:info@thecheesesociety.co.uk\" target=\"_blank\"\u003eget in touch\u003c\/a\u003e, and our cheesemongers will be happy to help.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Suggestion – \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/lincolnshire-plum-bread?_pos=1\u0026amp;_sid=f7d002596\u0026amp;_ss=r\" title=\"Lincolnshire Plum Bread\"\u003eLincolnshire Plum Bread\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLincolnshire Plum Bread is the ideal partner for this buttery, salty blue, the sweetness doing the work a fruit preserve normally would. Port is the obvious drink, though a sweet sherry is just as good.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eAs a team we love this classic stilton. It is delicious melted over a good mac and cheese with a few chilli flakes. \u003c\/p\u003e\n\u003ch3\u003ePAM, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"2000g","offer_id":57002942071167,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true},{"title":"1500g","offer_id":57003591696767,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":57003591729535,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":57003591762303,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57003591795071,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57003591827839,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/COLSTON-BASSETT-RIND.jpg?v=1771761723"},{"product_id":"dambuster","title":"Dambuster","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eDambuster Mature Cheddar is a pasteurised cows milk cheddar, full of flavour, rich and creamy with a firm smooth texture. A strong cheddar with a buttery note and a long lasting creamy finish, covered in a distinctive black wax that adds to the longevity of the cheese.\u003c\/p\u003e\n\u003cp\u003eIt was originally produced in Market Rasen, Lincolnshire, to honour 617 Squadron, who were based at RAF Scampton in Lincolnshire during the Second World War. The cheese was created for the Dambusters Dinner at the Joint Services Command and Staff College, Shrivenham, in 2008. It is now made in Preston, Lancashire, following the original recipe.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eThe individual cheese weighs approximately 200g.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/fireflame-chilli-jam\"\u003eFIREFLAME CHILLI JAM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with a chilli jam or a slice of plum bread. The 200g waxed size makes it an easy gift, and it keeps well.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eA cheddar with a story attached, and a good enough cheddar to deserve one.\u003c\/p\u003e\n\u003ch3\u003eLIBBY, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57002946101631,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/DAMBUSTER-CHEDDAR-TOP.jpg?v=1771761767"},{"product_id":"cahills-porter","title":"Cahill's Porter","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCahill's Porter is an unusual vintage Irish cheddar, marbled with an Irish stout porter. Full flavoured and tasty, with a distinctive long lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe Cahill family make their famous Plain Porter on the family farm, keeping to traditional methods. Cahills Farmhouse Cheese is a third-generation, family-owned artisan cheesemaking business in the heartland of County Limerick, Ireland.\u003c\/p\u003e\n\u003cp\u003eEach brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness at their Dublin premises since 1759. This is the original and definitive Irish plain porter cheese.\u003c\/p\u003e\n\u003cp\u003eAllergen advice: this product contains alcohol.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eIt really depends on the occasion, and, of course, how much you love cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eAs a general guide, for a cheeseboard serving 6 people, we recommend allowing 40–60g of each cheese per person, with 3–4 different cheeses at around 250g each. This gives you a good variety of flavours and textures, with enough for everyone to enjoy without creating too much leftover cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eFor parties, weddings, events or larger gatherings, the amount you’ll need can vary depending on how the cheese is being served and what else you’re offering. Our cheesemongers are always happy to help, so please get in touch by phone or email for personalised advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003ePlease note: all cheeses are cut by hand;\u003cspan\u003e therefore,\u003c\/span\u003e the weights listed are approximate. We work very hard to cut them as accurately as we can.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Suggestion - \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/wild-fruitful-ploughmans-pickle\" title=\"Ploughman's Pickle - Chutney for Cheese\"\u003ePloughman's Pickle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the savoury flavours of this cheese, it pairs wonderfully with sweeter chutneys and jams.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan\u003e\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;cahill\u0026#39;s irish porter cheese\u0026quot;,\u0026quot;how are cheeses such as cahills porter made with marbling\u0026quot;,\u0026quot;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\u0026quot;,null,1,null,[\u0026quot;Cahill\u0026#39;s Irish Porter Cheese\u0026quot;,null,null,null,null,null,null,null,null,null,null,\u0026quot;FOOD_DISH\u0026quot;,8,null,null,null,null,null,null,null,null,null,\u0026quot;EgciAJIBApwB\u0026quot;,null,\u0026quot;how are cheeses such as cahills porter made with marbling\u0026quot;,0,null,null,null,null,null,\u0026quot;EuIECqIEQUppVDR0S0Q0VXBJTV8tUm9QZkhVaEpaRlozVDN0dXdhT3ZDcnBaVTlPN0xIeFBtYmlFUFRoWS1yUnVlUkxxZUJkNlhsdTRxTkVDdWdiVnlvdy1EV281OXMwcmVCWHZ1NmRlY2JncHNuVEVCSEQxelJEcE5yOE4wTElxR1VSUXl0bGNCc01XNEFKOWN2WE0wSVp1R2dHckprY2dsSjRwaGRfdS1WYjE2bEQ3cExxM0xzMmsyWHRSbDhxaHNxeTdib2k2U1hoS2hYbTlBTFFobGd2YktnM2g1NWtpdXBtdUIyMmlpNE1TZ3FKeHdGWDJjYndHNGVqYU9CaElnbDlUaDE1V3hxM3hzWkVDS1BuU2FQb3dEWWJ3UnN5aGY0Q25KN1pNeDA3ZlpKTlMyQ3VFM2hBaG9EX0FHcmNLa3hmdDBhZ2xXMkI1bmtGVjhlSnBWTEtRc0FCT29KTVE0Y3psVWZlRUVRUG5zTFJwZmtkUlpJSzdURXVvSXZvSlZQVnlRR2ZHNEp3SUdkem80VjZkNTItelFHdWZLWExtOVR3eXpMRkhaa3l0VHVRdmJ0ejczYi01YzFPbF92bDBMUlkwU2lTM0hoVjQyRHZmS0NZUTJwN2tzVko1QW8zMjg0cGJQbzRIY3UweEdEVl9kYmx5bnVoaTdYV3dFbTBQN1c2ekdBdFNBbnRVTWpOcGd4c0Q0Y0RoU1RFbkp4UkJHc1l2MUZBEhdsb0czYXNheEJ1cXFoYklQX002Zm9RcxoiQURzcjlmUm9PRmNfU19pUEQ3b2xhVnlNRnotTlV1cC1PZw\u0026quot;,{\u0026quot;36\u0026quot;:\u0026quot;\u0026quot;,\u0026quot;43\u0026quot;:[[\u0026quot;https:\/\/encrypted-tbn1.gstatic.com\/licensed-image?q\\u003dtbn:ANd9GcQeXeyZEhH0Uo__7oaivnVigDBOYvrQ2xZhmfMgmsWQrlRpefEla0CXpoCsIUhYM-D8CzgMGDfGX4kJ\u0026quot;,null,null,null,1]],\u0026quot;66\u0026quot;:0}],0,0,null,null,0,0,[],\u0026quot;\u0026quot;,0,0],\u0026quot;loG3asaxBuqqhbIP_M6foQs_0\u0026quot;]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003eThis visually interesting cheese is made by hand-mixing dark porter beer directly into young cheddar curds right after the whey is drained\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eJOSH, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Whole (2.2kg)","offer_id":57002954588543,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"Quarter (550g)","offer_id":57003598446975,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Eighth (275g)","offer_id":57003598479743,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Half (1.1kg)","offer_id":58529669644671,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/PLAIN-PORTER-STACK.jpg?v=1771761951"},{"product_id":"blue-monday","title":"Blue Monday","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eA rich, pasteurised, sophisticated blue cows milk cheese created by Alex James, the former Blur bassist turned cheesemaker, in collaboration with Judy Bell. Faintly sweet, intensely savoury and spicy, with a rich, complex flavour. The cheese has bold cracks and blue streaks beneath a thin natural rind.\u003c\/p\u003e\n\u003cp\u003eAlex James stepped away from his rock and roll lifestyle in 2003 for a 200 acre farm in a small village between Chipping Norton and Stow-on-the-Wold, where he converted the stone outbuildings into cheesemaking rooms.\u003c\/p\u003e\n\u003cp\u003eBlue Monday is matured for a minimum of twelve weeks and has won several awards, including gold at the British Cheese Awards in 2017 and silver at the World Cheese Awards in 2019.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eBlue Monday comes as a wheel weighing approximately 1.2kg.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003ePlease note: Blue Monday has limited availability in the lead up to Christmas.\u003c\/p\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/lincolnshire-plum-bread\"\u003eLINCOLNSHIRE PLUM BREAD\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePlum bread and a good salted butter alongside. Port if you are being traditional, a stout if you are not.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eYes, that Alex James. And yes, it is a genuinely good blue, which surprises people every time.\u003c\/p\u003e\n\u003ch3\u003eLIBBY, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"250g","offer_id":57002963698047,"sku":null,"price":8.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57003602051455,"sku":null,"price":17.3,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":57003602084223,"sku":null,"price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/BLUE-MONDAY-TOP_a8d381c2-fc7a-4b62-b90e-fca12cef333e.jpg?v=1771762177"},{"product_id":"colston-bassett-stilton-pdo-2","title":"Colston Bassett Stilton PDO Wheel","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRegarded as one of the best traditionally made, naturally crusted Stiltons in the country, and known as the king of British blues. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. Mellow and creamy, aged for at least eight weeks and made to time-honoured traditional methods.\u003c\/p\u003e\n\u003cp\u003eStilton was first recognised as a type of cheese at the beginning of the eighteenth century, named after the Cambridgeshire town where it is thought to have originated. It has held PDO status since 1996 and can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire, following traditional recipes.\u003c\/p\u003e\n\u003cp\u003eColston Bassett and District Dairy was built in 1913, set up as a cooperative and funded by a group of local people. The milk is largely produced by the same local farms, all within a mile and a half of the dairy in the Vale of Belvoir.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eSold as whole wheels, freshly cut from the 8kg Stilton truckle. If you would like a smaller cut portion instead, look for our standard Colston Bassett Stilton PDO.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/walnut-honey-olive-oil-crackers\"\u003eWALNUT, HONEY \u0026amp; OLIVE OIL CRACKERS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA walnut and honey cracker carries a wheel like this beautifully, the sweetness balancing the salt. Port is the obvious partner, though a sweet sherry works too.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eA whole wheel on the table at Christmas is a proper statement. Scoop from the middle, do not carve a crater.\u003c\/p\u003e\n\u003ch3\u003ePAM, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Quarter","offer_id":57002964222335,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":57003602280831,"sku":null,"price":136.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":57003602313599,"sku":null,"price":272.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_6301-scaled.jpg?v=1771762188"},{"product_id":"lindum","title":"Lindum","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eLindum is a washed rind cows milk cheese from Cote Hill Dairy in Lincolnshire, named after the old Roman name for the city of Lincoln. It has an elegant depth of flavour, a firm to semi-firm texture, and finishes slightly earthy and smooth.\u003c\/p\u003e\n\u003cp\u003eRegular washing in local Tom Wood's Bomber County beer gives the cheese its natural pink rind, which develops a pungency as it matures and feeds extra flavour back into the paste.\u003c\/p\u003e\n\u003cp\u003eMichael and Mary Davenport have farmed at Cote Hill Farm, Osgodby, in the heart of the Lincolnshire Wolds for over thirty years. Lindum is hand-made on the farm by Michael and Mary with their sons Joe and Ross, using milk from their eighty pedigree Friesian cows.\u003c\/p\u003e\n\u003cp\u003eAllergen advice: this product contains alcohol.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eA whole Lindum weighs approximately 1.6kg.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eA robust chutney holds up against the washed rind. Naturally enough, a pint of local ale is the drink to reach for.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eWashed in Lincolnshire beer, made in the Lincolnshire Wolds. About as local as a cheese gets for us.\u003c\/p\u003e\n\u003ch3\u003eHELEN, CHEF\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Eighth (250g)","offer_id":57002966090111,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"Quarter (500g)","offer_id":57003611488639,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"Half (1kg)","offer_id":57003611521407,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Whole (2kg)","offer_id":57003611554175,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/LINDUM-SIDE-TOP.jpg?v=1771762260"},{"product_id":"lancashire-bomb","title":"Lancashire Bomb","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Lancashire Bomb, or Lancashire Black Bomb, is a sphere of tasty Lancashire cheese coated in black wax. Crumbly, with a moist creamy texture but a strong flavour that comes from maturing the cheese for over two years. Intensely creamy and full flavoured, it leaves you wanting more.\u003c\/p\u003e\n\u003cp\u003eFor centuries Lancashire dairy farmers' wives made cheese from surplus milk. On small farms there was never enough from a single day's milking, so each day's milk was curdled and accumulated over several days until there was enough curd to make a cheese. Two or three days' curd of varying maturity are then blended together, and that is what gives Lancashire cheeses their distinctive character.\u003c\/p\u003e\n\u003cp\u003eTasty Lancashire is made by the same traditional method as Creamy Lancashire but matured for far longer, anywhere from twelve weeks to twenty-four months, which gives it a mature, nutty taste.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eEach individual cheese weighs approximately 460g.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/drivers-mini-pickled-onions\"\u003eDRIVERS MINI PICKLED ONIONS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA pickled onion against something this crumbly and strong is the classic Lancashire combination. Also very good crumbled over a hotpot.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eTwo years in the making and it shows. Crumbly, creamy and far stronger than it looks.\u003c\/p\u003e\n\u003ch3\u003eLUCIE, HEAD CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57002969956735,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/LANCASHIRE-BOMB-CUT.jpg?v=1771762368"},{"product_id":"blue-sky-lincolnshire-halloumi","title":"Lincolnshire Cows Milk Halloumi","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eAn incredible Lincolnshire cheese. A rich, buttery and smooth halloumi made locally in the Lincolnshire Wolds from 100% cows milk.\u003c\/p\u003e\n\u003cp\u003eBlue Sky Lincolnshire Hal-Moo-Mee is the cows milk take on Blue Sky's popular ewes milk halloumi, Hal-Ewe-Mee. It has a golden-yellow paste with a buttery taste and that classic squeaky cheese texture.\u003c\/p\u003e\n\u003cp\u003eBlue Sky Cheese was created by Jeremy and Becky in 2017. They built everything from scratch on the back of previous experience, Jeremy having worked at Lincolnshire Poacher for a number of years and Becky's family being dairy farmers. Every part of the cheese-making process happens on the farm.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eEach cheese weighs approximately 200g. They are hand-made, so there will be some natural variation in the weights.\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/fireflame-chilli-jam\"\u003eFIREFLAME CHILLI JAM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend grilling it for a proper vegetarian burger, or flaking it over a salad with pomegranate seeds. A chilli jam alongside is the obvious move.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eSqueaky cheese made six miles from the shop. Grill it hard and eat it hot.\u003c\/p\u003e\n\u003ch3\u003ePAM, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57002991452543,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_9651.jpg?v=1771762757"},{"product_id":"kidderton-ash-2","title":"Kidderton Ash","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eKidderton Ash is a beautifully handcrafted goats cheese from the heart of Cheshire, made by the award-winning cheesemakers at Butlers Farmhouse Cheeses. Each cheese is hand-rolled into a distinctive dome and coated in a delicate layer of edible ash, which develops into a striking silvery grey rind as it matures.\u003c\/p\u003e\n\u003cp\u003eBeneath that soft exterior lies a pure white paste with a luxuriously creamy texture and a gentle, clean flavour that grows more complex with age.\u003c\/p\u003e\n\u003cp\u003eElegant and well balanced, Kidderton Ash offers subtle citrus notes and a mellow nuttiness.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eEach cheese weighs approximately 150g.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eIt really depends on the occasion, and, of course, how much you love cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eAs a general guide, for a cheeseboard serving 6 people, we recommend allowing 40–60g of each cheese per person, with 3–4 different cheeses at around 250g each. This gives you a good variety of flavours and textures, with enough for everyone to enjoy without creating too much leftover cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eFor parties, weddings, events or larger gatherings, the amount you’ll need can vary depending on how the cheese is being served and what else you’re offering. Our cheesemongers are always happy to help, so please get in touch by phone or email for personalised advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003ePlease note: all cheeses are cut by hand;\u003cspan\u003e therefore,\u003c\/span\u003e the weights listed are approximate. We work very hard to cut them as accurately as we can.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Suggestion - \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/perello-smoked-catalan-almonds\" title=\"Smoked Spanish Almonds\"\u003eSmoked Spanish Almonds\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSlice this characterful little goats cheese and top with the smoked almonds, its a match made in heaven!\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eAbsolutely delicious with \u003cmeta charset=\"utf-8\"\u003efresh or dried figs, particularly good with a drizzle of honey an some thyme. \u003c\/p\u003e\n\u003ch3\u003ePAM, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":57003010326911,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_8341-scaled.jpg?v=1771763134"},{"product_id":"blacksticks-blue","title":"Blacksticks Blue","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eBlacksticks Blue is a golden-hued, blue-veined cheese with a creamy texture and a buttery, distinctive bite, made from pasteurised milk taken from the farm's own pedigree herd. The blue is moderate rather than overpowering, and it converts a good many people who say they do not like blue cheese.\u003c\/p\u003e\n\u003cp\u003eIt comes from the award-winning Butlers' Inglewhite Dairy in Lancashire, a genuine family business, and has been called the daddy of all blue cheeses by the chef Simon Rimmer.\u003c\/p\u003e\n\u003cp\u003eA moist dark exterior contrasts against the vibrant orange body, that colour coming from annatto, a natural product of a South American shrub. It is made in the traditional way with open vats and hand turning, then matured for eight weeks to develop its distinct colour and texture.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt really depends on the occasion, and, of course, how much you love cheese!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAs a general guide, for a cheeseboard serving \u003cstrong\u003e6 people\u003c\/strong\u003e, we recommend allowing \u003cstrong\u003e40–60g of each cheese per person\u003c\/strong\u003e, with \u003cstrong\u003e3–4 different cheeses at around 250g each\u003c\/strong\u003e. This gives you a good variety of flavours and textures, with enough for everyone to enjoy without creating too much leftover cheese.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor \u003cstrong\u003eparties, weddings, events or larger gatherings\u003c\/strong\u003e, the amount you’ll need can vary depending on how the cheese is being served and what else you’re offering. Our cheesemongers are always happy to help, so please get in touch by phone or email for personalised advice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: all cheeses are cut by hand;\u003c\/span\u003e\u003cspan\u003e therefore,\u003c\/span\u003e\u003cspan\u003e the weights listed are approximate. We work very hard to cut them as accurately as we can.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/fourseed-sourdough-crackers-2\" title=\"Sourdough Crackers for Cheese\"\u003eSourdough Crackers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA blue this spreadable is best enjoyed simply over these super crunch sourdough crackers. Add a little sweep pairing on the top like marmalade or a fruit chutney and you've got an incredible bite of cheese.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eThis is a sensational blue, its buttery, full of flavour but not too punchy. It has a nearly spreadable texture and looks great on a cheeseboard. I enjoy it crumbled over herby butterbeans and kale. \u003c\/p\u003e\n\u003ch3\u003eLUCIE, OWNER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Eighth (375g)","offer_id":58268767814015,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true},{"title":"Whole (3kg)","offer_id":58268767846783,"sku":null,"price":114.0,"currency_code":"GBP","in_stock":true},{"title":"Half (1.5kg)","offer_id":58268767879551,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true},{"title":"Quarter (750g)","offer_id":58268767912319,"sku":null,"price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/BLACKSTICKS-TOP-1200x1203.jpg?v=1787691808"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eCashel Blue is a handmade, semi-soft, pasteurised blue cheese with a thin natural rind. Moist and rich, it grows creamier and fuller as it matures, and a subtle spice develops in the flavour that adds an extra layer of depth.\u003c\/p\u003e\n\u003cp\u003eIt is made by hand by the Grubb family on Beechmount Farm in County Tipperary, using fresh milk from their own herd of ninety Friesian cows grazing the lush Irish pastures. After years of experimenting, Cashel Blue became the first Irish blue cheese to go on sale in the country in 1984, and it is still made on the same two hundred acre farm today.\u003c\/p\u003e\n\u003cp\u003eA well-deserved gold medal winner and lovely on a board. If you have any left over, crumble it into a homemade soup, melt it over a steak, or fold it through hot new potatoes.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/wild-fruitful-apricot-roasted-walnut-chutney\"\u003eAPRICOT \u0026amp; ROASTED WALNUT CHUTNEY\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eApricot and walnut against a creamy blue is a proper pairing. Also excellent melted into a sauce for steak.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eThe blue that converts people who say they do not like blue. Creamy first, spicy second.\u003c\/p\u003e\n\u003ch3\u003eLIBBY, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Eighth (175g)","offer_id":58268767945087,"sku":null,"price":5.85,"currency_code":"GBP","in_stock":true},{"title":"Whole (1.4kg)","offer_id":58268767977855,"sku":null,"price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Half (700g)","offer_id":58268768010623,"sku":null,"price":23.25,"currency_code":"GBP","in_stock":true},{"title":"Quarter (350g)","offer_id":58268768043391,"sku":null,"price":11.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/CASHEL-BLUE-SIDE-1-1200x1203.jpg?v=1787691704"},{"product_id":"cornish-yarg-1kg","title":"Baby Cornish Yarg Truckle","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis delightful 1kg individual truckle is a light-textured cheese with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and a subtle herbaceous flavour.\u003c\/p\u003e\n\u003cp\u003eCornish Yarg was first made on a farm on the edge of Bodmin Moor in the early 1980s. Alan Gray, who gave the cheese its name by reversing the spelling of his own, found a 1615 recipe for a nettle wrapped semi firm cheese in his attic, itself dating back to the thirteenth century.\u003c\/p\u003e\n\u003cp\u003eGray sold the recipe to neighbouring farmer Michael Horrell a few years later. In 1995 Ben and Catherine Mead came on board looking for ways to diversify the farm, and as demand grew a second dairy was built at Pengreep Farm near Truro, where the Mead family have farmed for five hundred years. All production moved there in 2006.\u003c\/p\u003e\n\u003cp\u003eIt is a pasteurised cows milk cheese made with milk from local farms. The young cheeses are wrapped in nettle leaves by hand, which encourages the rind and lends that gentle herbaceous note.\u003c\/p\u003e\n\u003cp\u003eAllergen advice: this product contains nettles.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp\u003eThis is an individual baby Cornish Yarg, sold as a whole 1kg cheese in its own right rather than cut to order. For wedges of Cornish Yarg please shop here - \u003ca href=\"https:\/\/thecheesesociety.co.uk\/products\/cornish-yarg?_pos=1\u0026amp;_sid=0ebb1bdd4\u0026amp;_ss=r\" title=\"Cornish Yarg Cheese\"\u003eCornish Yarg\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAll cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can and happy to offer advice on purchasing the right amount if you are unsure. If you would like a price for larger weights or whole cheeses, please call us.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003ePairing Suggestion – \u003ca href=\"\/products\/lincolnshire-plum-bread\"\u003eLincolnshire Plumbread\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA buttered slice of plum bread against the citrus tang. The nettle rind is entirely edible, so do not trim it off.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eA whole baby Yarg, nettles and all, is a proper centrepiece. Wonderful around the dining table or to carve away at over Christmas. \u003c\/p\u003e\n\u003ch3\u003eLIBBY, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"Default Title","offer_id":58584454922623,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/IMG_8101.jpg?v=1790783765"},{"product_id":"fowlers-sage-derby","title":"Fowlers Sage Derby","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eFowlers Sage Derby is a firm-bodied cheese made to traditional methods, originally by Fowlers of Earlswood in Warwickshire, using milk from a local supplier less than four miles from the dairy.\u003c\/p\u003e\n\u003cp\u003eBefore their closure in 2023, Fowlers were producing cheese for over fourteen generations and can trace their cheesemaking heritage back to the 1670s. Fowler's Sage Derby is now made in Derbyshire, where it was first made in the 1600s.\u003c\/p\u003e\n\u003cp\u003eTasty and nutty, a hard-pressed, buttery and creamy textured cheese with the addition of fresh-tasting sage, which adds specks of green through the pale paste.\u003c\/p\u003e\n\u003ch2\u003eHow much to buy\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eIt really depends on the occasion, and, of course, how much you love cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eAs a general guide, for a cheeseboard serving 6 people, we recommend allowing 40–60g of each cheese per person, with 3–4 different cheeses at around 250g each. This gives you a good variety of flavours and textures, with enough for everyone to enjoy without creating too much leftover cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"font-family: Arial;\"\u003eFor parties, weddings, events or larger gatherings, the amount you’ll need can vary depending on how the cheese is being served and what else you’re offering. Our cheesemongers are always happy to help, so please get in touch by phone or email for personalised advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial;\"\u003ePlease note: all cheeses are cut by hand;\u003cspan\u003e therefore,\u003c\/span\u003e the weights listed are approximate. We work very hard to cut them as accurately as we can.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eWe send our cheese by Royal Mail Tracked 24, with next-day delivery available across all UK postcodes for £4.99 per parcel. Orders over £60 qualify for free delivery.\u003c\/p\u003e\n\u003cp\u003eWe carefully pack every order to help keep your cheese in the best possible condition during transit. Royal Mail are very reliable, and most parcels arrive within 24 hours, but occasional delays can happen.\u003c\/p\u003e\n\u003cp\u003eIf you’re ordering cheese for a special occasion, party or event, we recommend having it delivered a couple of days beforehand. This gives you some extra time in case of an unexpected courier delay and allows the cheese to rest and reach its best before serving.\u003c\/p\u003e\n\u003cp\u003eWe currently deliver throughout the UK but do not offer international delivery.\u003c\/p\u003e\n\u003ch2\u003eHow We Pack Your Cheese\u003c\/h2\u003e\n\u003cp\u003eEvery order is cut and packed by hand, fresh to order by our team of cheesemongers.\u003c\/p\u003e\n\u003cp\u003eYour cheese is wrapped in breathable waxed paper, which allows it to breathe while helping to protect it during transit and in your fridge. It is then placed inside a thermal foil pouch with a frozen gel pack to keep it cool on its journey. The gel pack will naturally defrost during transit; this is completely normal.\u003c\/p\u003e\n\u003cp\u003eFinally, everything is carefully packed into a branded box to keep your order safe and presentable when it arrives.\u003c\/p\u003e\n\u003cp\u003eWe’re also conscious of the environmental impact of packaging. Around 95% of our packaging is recyclable or reusable, and we’re continually looking for ways to reduce waste and make our business more sustainable. We believe great cheese should be enjoyed with consideration for the planet, too.\u003c\/p\u003e\n\u003ch2\u003eRecipe \/ pairing suggestion\u003c\/h2\u003e\n\u003cp\u003eSuggestion – \u003ca href=\"\/products\/drivers-mini-pickled-onions\"\u003eDrivers Mini Balsamic Onions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA balsamic pickled onion against the sage and the butteriness is a delicious combination, it brings that sage and onion stuffing flavour to mind. Sage Derby also makes a very good cheese scone if you have some going spare.\u003c\/p\u003e\n\u003ch2\u003eCheese quote\u003c\/h2\u003e\n\u003cp\u003eThis cheese makes incredible cheese on toast. Soften shallots down in the pan with butter, place on a slice of sourdough bread, top with Sage Derby and grill until melted. \u003c\/p\u003e\n\u003ch3\u003eJOSH, CHEESEMONGER\u003c\/h3\u003e","brand":"The Cheese Society","offers":[{"title":"250g","offer_id":58584459837823,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":58584459870591,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":58584459903359,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1000g","offer_id":58584459936127,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/files\/SAGE-DERBY-STACK.jpg?v=1790783884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6506\/0735\/collections\/F41A37F4-D87E-4900-8347-67080C05B5EE_5c62dd12-a486-4003-a5ab-aef06dfffd92.jpg?v=1792069185","url":"https:\/\/thecheesesociety.co.uk\/collections\/vegetarian-cheeses.oembed","provider":"The Cheese Society","version":"1.0","type":"link"}