This weekend is all about #discoverlincolnshire (March 22nd/23rd 2014). So here’s a recipe that is a little bit different, embracing two of Lincolnshire’s favourite ingredients!

I’ll start with a confession. I hate buying sandwiches. If I go out for lunch, I want service with a smile, a proper knife and fork and preferably something hot (say a double baked Gruyère soufflé from a certain One St Martins Lane for example…) However, I know all too well that often it is … Continued