Aligot Recipe A delicious, simple, garlicky, mashed potato dish to enjoy with decent sausages, pork chops, or just on its own. Make sure that the Aligot is eaten as soon as it is ready, as the cheese is liable to go a bit stringy, although it will still be fantastic. Serves 4 Ingredients Enough cooked … Continued
I do love my job. And I’m very aware that most people are jealous that I essentially spend a large proportion of my life eating and writing about cheese… My boyfriend, however, doesn’t always agree.
Whilst wine and cheese maybe a match made in heaven, if you really want to pay homage to your fromage, why not give ale and cheese a go? The rich hoppiness of a decent beer matched with a proper farmhouse cheese, all made on this fair isle…. What more could you wish for?
This weekend is all about #discoverlincolnshire (March 22nd/23rd 2014). So here’s a recipe that is a little bit different, embracing two of Lincolnshire’s favourite ingredients!
I’ll start with a confession. I hate buying sandwiches. If I go out for lunch, I want service with a smile, a proper knife and fork and preferably something hot (say a double baked Gruyère soufflé from a certain One St Martins Lane for example…) However, I know all too well that often it is … Continued
