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Honey Goat’s Cheese Crostini with Prosciutto and Walnuts

Crostini

Winter gatherings are all about warmth, comfort, and indulgent bites that bring people together. If you’re planning a festive party or an intimate get-together, crostinis are a versatile and elegant appetizer that never fail to impress. This honey goat’s cheese crostini with prosciutto and walnuts is the perfect blend of sweet, savoury, and crunchy—ideal for … Continued

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Macaroni Cheese with a Blue Cheese Crumb

Macaroni with Blue Cheese

We truly think that Macaroni Cheese is the ultimate comfort food. Perfect for cold evenings, curled up with your family, and watching your favourite seasonal films. This recipe takes the classic mac ‘n cheese and adds something a little bit special. A blue cheese crumb baked over your macaroni not only adds a tasty crunch, … Continued

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Gruyére, Lentil, and Ham Hock Salad Recipe

Gruyere Salad

We recently celebrated ‘Gruyère Day’ at our shop, where we indulged in all things related to one of our favourite cheeses. The day was complete with delightful tastings, a Gruyère-themed menu-special, and our cheesemongers sporting quirky Gruyère hats! Intrigued? Keep reading to discover more about this delectable cheese and to find the recipe for our … Continued

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How to Build the Best Goat’s Cheese Salad

Goat's Cheese Salad. Golden-brown goat's cheese atop crispy bread. On top of the goat's cheese is juicy pickled beetroot cubes, and toasted pumpkin seeds.

Looking for inspiration for your next goat’s cheese salad? Look no further than our most recent special in our Lincoln-based café. Our Summer salad features toasted sourdough topped with onion jam and grilled goat’s cheese, served on dressed leaves, and topped with pickled beetroot, honey, and toasted pumpkin seeds. It has gone down a real … Continued

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Summer Cheese Platters: A Guide

Summer Cheese Platters

How can you create the ideal Summer cheese platter? Creating a seasonal cheese platter doesn’t need to be complicated, tricky, or overwhelming. We get bombarded with all these images of abundant grazing boards and tables and feel it’s not achievable at home, but it absolutely is. Here is The Cheese Society Manager, Lucie’s, step-by-step guide … Continued