THE FUNK AWAKENS: The Rise of Smelly, Strong, and Ugly Cheeses. Once upon a time, cheese was polite, delicate, and inoffensive. Mild Cheddars, light Bries, and crumbly Wensleydales graced the after-dinner boards of the nation. But today, we are seeing a rise of the opposite. A cheese renaissance. Funky, oozing, smelly, complex cheeses are taking … Continued
Celebrate St Patrick’s Day with 3 Delicious Irish Cheeses!
As St Patrick’s Day approaches, it’s the perfect time to indulge in some of Ireland’s finest culinary delights. While Irish soda bread, hearty stews, and, of course, a pint of Guinness, are often front and center during this festive occasion, there’s another treasure from the Emerald Isle that deserves a spot at your celebration table—Irish … Continued
Roasted Brussel Sprouts With Lincolnshire Halloumi & Pomegranate
Every year, the dinner table is divided by the classic debate: do you love or hate sprouts? Here at The Cheese Society, we are very much pro-sprouts. They are an extremely versatile vegetable and, you may be surprised to hear, can pair very nicely with cheese! Boiled sprouts are a thing of the past as … Continued
Honey Goat’s Cheese Crostini with Prosciutto and Walnuts
Winter gatherings are all about warmth, comfort, and indulgent bites that bring people together. If you’re planning a festive party or an intimate get-together, crostinis are a versatile and elegant appetizer that never fail to impress. This honey goat’s cheese crostini with prosciutto and walnuts is the perfect blend of sweet, savoury, and crunchy—ideal for … Continued
Buy Dutch Cheese from Netherlands Online
Dutch Cheese: A Journey Through Flavour and Tradition Dutch cheese is beloved globally, carrying centuries of tradition and craftsmanship that continue to inspire cheese lovers. Here at The Cheese Society, we bring you a taste of these timeless Dutch traditions, featuring a selection that reflects the artistry, diversity, and unique flavours of Dutch cheese. The … Continued