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Macaroni Cheese with a Blue Cheese Crumb

Macaroni with Blue Cheese

We truly think that Macaroni Cheese is the ultimate comfort food. Perfect for cold evenings, curled up with your family, and watching your favourite seasonal films. This recipe takes the classic mac ‘n cheese and adds something a little bit special. A blue cheese crumb baked over your macaroni not only adds a tasty crunch, … Continued

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Gruyére, Lentil, and Ham Hock Salad Recipe

Gruyere Salad

We recently celebrated ‘Gruyère Day’ at our shop, where we indulged in all things related to one of our favourite cheeses. The day was complete with delightful tastings, a Gruyère-themed menu-special, and our cheesemongers sporting quirky Gruyère hats! Intrigued? Keep reading to discover more about this delectable cheese and to find the recipe for our … Continued

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Italian Cheese

Pecorino Romano PDO Italian Cheese

Italian Cheese Table of Contents [cmtoc_table_of_contents] Introduction to Italian Cheese Welcome to our Italian Cheese selection, where the rich traditions of Italy come to life in every bite. Explore the bold flavours of Pecorino Romano, a classic cheese that adds depth and character to your dishes. This cheese, crafted from sheep’s milk, delivers a salty, … Continued

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How to Build the Best Goat’s Cheese Salad

Goat's Cheese Salad. Golden-brown goat's cheese atop crispy bread. On top of the goat's cheese is juicy pickled beetroot cubes, and toasted pumpkin seeds.

Looking for inspiration for your next goat’s cheese salad? Look no further than our most recent special in our Lincoln-based café. Our Summer salad features toasted sourdough topped with onion jam and grilled goat’s cheese, served on dressed leaves, and topped with pickled beetroot, honey, and toasted pumpkin seeds. It has gone down a real … Continued

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Summer Cheese Platters: A Guide

Summer Cheese Platters

How can you create the ideal Summer cheese platter? Creating a seasonal cheese platter doesn’t need to be complicated, tricky, or overwhelming. We get bombarded with all these images of abundant grazing boards and tables and feel it’s not achievable at home, but it absolutely is. Here is The Cheese Society Manager, Lucie’s, step-by-step guide … Continued