Grazing is a popular business these days, and rightfully so! Cheese is the ideal grazing item and we love to create beautiful grazing boards using a wide variety of seasonal cheeses. When the hot weather hits there is nothing better than ignoring the oven and taking dinner outside. Creating a simple grazing board is easy … Continued
These delicious savoury biscuits are wonderful for the coming festive season. A breeze to put together literally in minutes, with minimal effort but maximum flavour. Amazing with a glass of wine, but equally as good with a bowl of homemade soup or chowder. A full-flavoured Parmesan Reggiano, with its deep umami tones, is perfect for this … Continued
Cheese is a seasonal product. The depth of flavour and flavour profiles change based on where the animals graze and what they graze on. This time of year is the perfect time to eat al fresco and you want your cheeseboard to reflect those lighter, warmer nights. Our Suggestions for this time of year: Norfolk … Continued
Our Guide of the Best Christmas Cheeses Choosing the best cheeses for Christmas may not be at the top of your list of priorities right now. For many of us, 2020 has been a long year as we struggle with all the difficulties of living with Covid-19. Christmas is a time for celebrating, and enjoying food … Continued
INGREDIENTS For the cheesy crumble topping 125g diced Salted Butter 200g wholewheat flour 75g Jumbo oats 25g roughly chopped hazelnuts or Brazil nuts or Pecans 25g mixed seeds 1 Tablespoon freshly chopped Parsley 1 Tablespoon freshly chopped Chives 100g grated Mature Tasty Cheddar 50g Grated Parmesan Reggiano For the crumble filling A mixture of … Continued
