Goats Cheese Table of Contents [cmtoc_table_of_contents] What Is Goats Cheese? Goats’ cheese is made from goat’s milk. There are many varieties of goat milk cheeses made around the world. The cheeses vary from young, soft and very fresh to hard and aged. Goats cheese comes in many styles and goat’s milk can be made into … Continued
Pregnancy Friendly Cheeses What Kind Of Cheese Can I Have While Pregnant? All hard cheeses are safe to eat when you’re pregnant, whether they’re made with pasteurised or unpasteurised milk. These can be smoked or unsmoked and include: Derby Double Gloucester Edam Emmental English goat’s cheddar Gouda Gruyere Havarti Jarlsberg Lancashire Manchego Caerphilly Cheddar Cheshire … Continued
Pregnancy Friendly Cheese Table of Contents [cmtoc_table_of_contents] What the NHS recommends: What you can eat pasteurised or unpasteurised hard cheeses, such as Cheddar, Gruyere and Parmesan pasteurised semi-hard cheeses, such as Edam and Stilton pasteurised soft cheeses, such as Cottage cheese, Mozzarella, Feta, Cream cheese, Paneer, Ricotta, Halloumi, goats’ cheese without a white coating on … Continued
Cheddar Cheeses [cmtoc_table_of_contents] What is Cheddar Cheese? Cheddar cheese originates from the village of Cheddar in Somerset, in the southwest of England. Traditionally Cheddar is a hard cheese with a sharp bite. Cheddar cheese does not have a PDO so it can be produced anywhere in the world. There are many varieties of Cheddar available. … Continued
Blue Cheese Table of Contents [cmtoc_table_of_contents] What Is Blue Cheese? Blue Cheese is a type of cheese that contains cultures of Penicillium mould added. This mould gives the cheese its distinctive smell as well as the blue, or blue-grey veins. These cheeses are usually aged in a temperature-controlled area such as a cave. These cheeses … Continued
