We are excited to introduce a Lincolnshire, if not world, first. Cotehill Pink – the first cheese made exclusively with porcine milk.
A Lincolnshire First!
Discover Lincolnshire
This weekend is all about #discoverlincolnshire (March 22nd/23rd 2014). So here’s a recipe that is a little bit different, embracing two of Lincolnshire’s favourite ingredients!
Pack a punch with your packed lunch!
I’ll start with a confession. I hate buying sandwiches. If I go out for lunch, I want service with a smile, a proper knife and fork and preferably something hot (say a double baked Gruyère soufflé from a certain One St Martins Lane for example…) However, I know all too well that often it is … Continued
A week in life of a cheese lover!
So you open your door on an overcast and grey Tuesday morning, the week has already begun and the weekend seems a decade away. And there, sat on your doorstep, like a gift left from the fairies, sits a box. A beautiful box containing cheesy delights, that puts a spring in your step before you’ve … Continued
Overcome January Blues With This Simple Recipe
In the highly unlikely event you have any cheese left over from Christmas why not try out these super simple Stilton Cheese Twists. They will liven up any post Christmas Pack up or are lovely at a drinks party.