Cheesy Christmas Ideas! If you entertaining over Christmas, or having a large family gathering why not indulge Stilton lovers with Colston Bassett Stilton. It is traditionally made, rich, creamy and mature with a natural crusty rind. A ring of Stilton makes a stunning centre piece for a party table. Should you have any left-overs, why not … Continued
Ok, you have a Camembert Baker, and a lovely rich, Camembert cheese. You could simply pop the cheese in the baker, put it in the oven at 180C for about 15 minutes and enjoy with crusty bread, wine and friends. Not necessarily in that order! Camembert au Normandie AOC has robust, earthy flavours that will … Continued
Last April we played a naughty, little trick. Although, it was date appropriate (1.4.14) so you’ll understand why we don’t feel the need to apologise. Whilst porcine cheese is yet to reach the counters of even the most avant garde cheesemongers*, that doesn’t mean pig and cheese isn’t a delicious, mouth- watering combination. My other … Continued
The Fruitfulness of Autumn A September Sunday afternoon and needed a break from gardening and a crate of home-grown apples, pears, onions and garlic that needed using. What better way to spend a few hours than cooking up some autumnal fruity chutney? This is a recipe I use most years, it alters sometimes as I throw in additional … Continued
