Not Mush-Room For Improvement: A Decadent Dive Into Cooking With This Luxurious Blue Beauty For an effortlessly elegant dinner, there’s nothing quite like the combination of Fourme d’Ambert and roasted mushrooms. Oozing with the creamy, tangy richness of this beautiful blue cheese, this all you need to feel utterly indulged. Paired with a bright mustard … Continued
THE FUNK AWAKENS: The Rise of Smelly, Strong, and Ugly Cheeses. Once upon a time, cheese was polite, delicate, and inoffensive. Mild Cheddars, light Bries, and crumbly Wensleydales graced the after-dinner boards of the nation. But today, we are seeing a rise of the opposite. A cheese renaissance. Funky, oozing, smelly, complex cheeses are taking … Continued
As St Patrick’s Day approaches, it’s the perfect time to indulge in some of Ireland’s finest culinary delights. While Irish soda bread, hearty stews, and, of course, a pint of Guinness, are often front and center during this festive occasion, there’s another treasure from the Emerald Isle that deserves a spot at your celebration table—Irish … Continued
Every year, the dinner table is divided by the classic debate: do you love or hate sprouts? Here at The Cheese Society, we are very much pro-sprouts. They are an extremely versatile vegetable and, you may be surprised to hear, can pair very nicely with cheese! Boiled sprouts are a thing of the past as … Continued
Winter gatherings are all about warmth, comfort, and indulgent bites that bring people together. If you’re planning a festive party or an intimate get-together, crostinis are a versatile and elegant appetizer that never fail to impress. This honey goat’s cheese crostini with prosciutto and walnuts is the perfect blend of sweet, savoury, and crunchy—ideal for … Continued
