How to Make Cheese Fondue Without a Fondue Pot Ok it is retro, but without doubt, highly delicious and perfect for the colder months. Nip into the attic and dust off that wedding present your parents were given in 1970 and get cooking. No fondue pot? Then just use a heavy bottomed pan. You should … Continued
Cheese Guide for Christmas Read our updated post for the Best Cheeses for Christmas 2020 Christmas is a time for celebrating, and enjoying food with friends and family remains one of the best ways to do so. As any cheese lover will tell you, cheese is a good idea at any time of year, but … Continued
With the autumn night’s drawing in, there’s nothing better than bedding in with a soul-warming cheesy dinner and bottle of wine. One of our favourite dishes (and most popular on our Cheese Cafe menu) is Baked Raclette. This is a classic peasant mountain dish, beloved by skiers everywhere in the French and Swiss Alps. Traditionally … Continued
The Road Trip My introduction to Salers AOC Many years ago we won a trade competition organised by the French Food & Wine Board (sadly no longer in operation, cutbacks are universally widespread) for the best cheese counter in the UK. The prize was an all in trip with a hire car to the Auvergne with … Continued
