Every year, the dinner table is divided by the classic debate: do you love or hate sprouts? Here at The Cheese Society, we are very much pro-sprouts. They are an extremely versatile vegetable and, you may be surprised to hear, can pair very nicely with cheese! Boiled sprouts are a thing of the past as … Continued
Winter gatherings are all about warmth, comfort, and indulgent bites that bring people together. If you’re planning a festive party or an intimate get-together, crostinis are a versatile and elegant appetizer that never fail to impress. This honey goat’s cheese crostini with prosciutto and walnuts is the perfect blend of sweet, savoury, and crunchy—ideal for … Continued
We truly think that Macaroni Cheese is the ultimate comfort food. Perfect for cold evenings, curled up with your family, and watching your favourite seasonal films. This recipe takes the classic mac ‘n cheese and adds something a little bit special. A blue cheese crumb baked over your macaroni not only adds a tasty crunch, … Continued
We recently celebrated ‘Gruyère Day’ at our shop, where we indulged in all things related to one of our favourite cheeses. The day was complete with delightful tastings, a Gruyère-themed menu-special, and our cheesemongers sporting quirky Gruyère hats! Intrigued? Keep reading to discover more about this delectable cheese and to find the recipe for our … Continued
Looking for inspiration for your next goat’s cheese salad? Look no further than our most recent special in our Lincoln-based café. Our Summer salad features toasted sourdough topped with onion jam and grilled goat’s cheese, served on dressed leaves, and topped with pickled beetroot, honey, and toasted pumpkin seeds. It has gone down a real … Continued
