Strathdon Blue

£2.70 per 100g

A rich, creamy blue cheese made from pasteurised cows milk. Tangy and full flavoured with a natural crusty rind.

Pairing Suggestion – Whiskey Shortbread

250g £6.75
500g £13.50
750g £20.25
1kg £27.00
1.5kg £40.50
2kg £54.00
Qty
This is a full-flavoured, semi-soft blue cheese with a lovely peppery finish and creamy texture. Handmade by the Stones family on their farm in Tain, Scotland, from predominantly Ayrshire cow’s milk, this award-winning blue cheese has a rich lingering flavour. The cheese is matured for around 6 – 8 weeks, allowing it to develop and mature. Perfect for Burns Night entertaining. 

 

Key Facts

Age 6 - 8 Weeks
Country Of Origin Scotland
Milk Type Cows
Pasteurisation Pasteurised
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Semi - Firm
Vegetarian Yes

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