Howgate Kintyre Brie is a rich, creamy cow’s milk cheese from the Howgate family in Scotland, offering a delicate balance of buttery sweetness and earthy complexity. The bloomy rind is soft and velvety, encasing a smooth, ivory paste that becomes increasingly creamy and spreadable as it ripens. The flavour profile is mild at first, with fresh dairy notes and a subtle hint of grassiness, but it develops deeper, more savory tones over time, with a slight tang and hints of wild mushrooms and hay. The mild, buttery finish lingers gently on the palate, making it a perfect complement to a variety of pairings. Excellent with fresh fruits, soft breads, and light white wines like Sauvignon Blanc or Chardonnay.
